2016/9/9
Type:Aromas
CAS No:121-32-4
Qty in 20' FCL:10MT
Min. Order:500KG
QC:Haccp,Kosher,Halal,Iso
Ethyl vanillin is the organic compound with the formula (C2H5O)(HO)C6H3CHO. This colourless solid consists of a benzene ring with hydroxyl, ethoxy, and formyl groups on the 4, 3, and 1 positions, respectively.
Ethyl vanillin is a synthetic molecule, not found in nature. It is prepared via several steps from catechol, beginning with ethylation to give “guethol”. This ether condenses with glyoxylic acid to give the corresponding mandelic acid derivative , which via oxidation and decarboxylation gives ethyl vanillin.
As a flavorant, ethyl vanillin is about three times as potent as vanillin and is used in the production of chocolate.
CERTIFICATE OF ANALYSIS
Test Items |
Standard |
Test Method |
Results |
FCC Ⅷ |
|||
Appearance |
Fine white or slightly yellow crystals |
Eyeballing |
Conformity |
Odor |
Strong vanilla |
Paired comparison method |
Conformity |
Identification |
Conform |
IR |
Conformity |
Assay, % |
≥98.0 |
GC |
99.95 |
Melting Range, ℃ |
76-78 |
Melting point apparatus |
76.1 |
Loss on Drying, % |
≤0.5 |
Silica gel drier |
0.07 |
Residue on Ignition, % |
≤0.05 |
High temperature ignition |
0.04 |
Solubility |
1g in 100ml water (50℃) or 5ml 95% ethanol |
Dynamic Method |
Conformity |
Conclusion |
This material complies with FCC Ⅷ |
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