1350

Sodium Acid Pyrophosphate

2016/9/9

Type:Phosphates

CAS No:7758-16-9

Qty in 20' FCL:25MT

Min. Order:500KG

QC:Haccp,Kosher,Halal,Iso

Product Details

  White powder or granular;Relative density 1.86g/cm3;Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into?Phosphoric Acid; It is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates; If it is heated at a temperature above 220℃, it will be decomposed into sodium meta phosphate.

  As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.



Product specifications

CERTIFICATE OF ANALYSIS

Items

Specifications

Test Results

Product Name


Sodium Acid Pyrophosphate       Food Grade

Batch Number

---

272121013F1

Description

White Powder or Grains

White Powder

Assay(Na2H2P2O7 )

95.0% min

96%

P2O5

63.0-64.5%

64%

Water insoluble

< 0.5%

0.2%

Arsenic

3ppm max

<3PPM

Fluoride

10ppm max

<10PPM

Heavy MetalAs+Pb+Cd+Hg

10ppm max

<10PPM

Ph Value1% solution

3.5~4.5(1% solution)

4.1

Pb

1 ppm max

<1PPM

Cd

1 ppm max

<1PPM

Hg

1 ppm max

<1PPM

Loss on dry

0.5% max

0.1%

Bulk density

800-1050g/l

916g/l

Passing Thru 100 mesh

95% Min

97%

Passing Thru 200 mesh

85% Min

87%

Ror

 28

 28

Manufacturing date


OCT 13, 2015

Expiry   date


OCT 12, 2017

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